Homemade Vegetable Soup

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There is nothing better than a nice hot bowl of vegetable soup. Here's a favorite recipe for vegetable soup with high quality, fresh vegetables in a beef broth-based. This colorful soup is not only visually appealing, it is also very healthy for you. As soon as you tried to make this recipe to experiment with your vegetables. For additional processing, the vegetables are roasted in the oven until they become soft and begin to. Candy

Cook notes:
While the soup that calls for no meat, cooked turkey, ground beef, meatballs or ground beef are a nice addition. The soup calls for 3 cups of liquid (2 cups water 1 cup tomato juice). Improve with more broth by the addition of a nut with a cup of water. V-8 juice, a little 'pepper more to be used in place of tomato juice. You can substitute vegetable broth for the beef, if desired. After the soup,remove from heat, cover and let cool 1 hour on the stove. Warm gently and serve. The extra time on the fire is to combine flavors a chance.

Pottage

Ingredients:
4 tablespoons butter, solid
1 / 4 cup green bell pepper, diced
3 carrots, peeled and diced
2 stalks celery, diced
1 small white onion, diced
3 beef bouillon cubes
2 cups cold water
1 cup tomato juice
2 medium potatoes, peeled and diced
1 / 2 cup freshGreen beans, chopped
1 / 2 cup green beans Lima
1 / 2 cup whole kernel corn
1 / 4 teaspoon black pepper
1 / 2 teaspoon salt, or flavor
3 large tomatoes, chopped

Preparation:
1. Butter in a large skillet over low heat. Add the sliced peppers, carrots zone, celery, onion and butter.

2. Sauté until vegetables are tender and lightly browned onions.

3. Add cubes of beef broth, tomato juice and cold water in large pot. Heat on mediumHeat.

4. Add the roasted vegetables into the pot.

5. Mix the potatoes into cubes, chopped green beans, beans and whole kernel corn.

6. Cover soup and simmer 45 minutes.

7. Season with salt and pepper.

8. Add salt and pepper.

9. Take 2 cups of vegetable stock and add the mixer. Puree until smooth and pour back into pot. Stir to combine.

10. Remove soup from heat and let soupstand for 30 minutes.