Black Bean Texan Soup

Image : http://www.flickr.com

This Tex-Mex Black Bean Soup is so fantastic and so a simple recipe. I love this tasty soup, beans and fill if you add a simple green salad mix, take a quantity of a meal! Or serve smaller portions, it's nice to be as a starter.

You are following a diet low in fat? "Well, then this would be a great appetizer recipe easy.

What do you need?

- 2 14-oz cans vegetableFat-free chicken broth or salary

- 1 cup chopped onion

- 3 15-oz cans fat-blacks beans, drained

- 1 teaspoon Tabasco sauce or favorite hot sauce

- 1 tablespoon plus 2 teaspoons cumin

- 1 / 4 teaspoon cayenne pepper

- 1 / 4 cup fat free sour cream

- 3 tablespoons chopped coriander

- 2 tablespoons fresh lime juice (preferably fresh, but bottled in a bottle works)

- Salt and ground black pepper (to taste)

--Salsa

His recipe that this is one of the most simple, all you have to do is bring 1 cup of broth to a boil in a medium saucepan over medium heat. Add the onions and cook in broth for about 6 minutes.

Then you have to flavor beans, remaining broth, cumin, hot sauce and cayenne pepper. Let the mixture simmer and cook for about 5 minutes. Then, later in a mixer.

Use your food processor or blender, blend the mixture for about 30Seconds, then add the sour cream and pulse until blended

Next, add a little 'pepper and salt), pepper (to taste. Add coriander and lime juice and mix well. Serve hot with a mini-taste of the sauce. And that's it! How easy is it?

Better served with baked tortilla chips, tortilla chips, corn flour and tortilla chips. Are all made at home if you're in the mood, and they taste delicious!