Spices Soul Food Dictionary

Image : http://www.flickr.com

What is the food of the soul? Many observations were recorded over the years. Some say it is the food, others say that the techniques of cooking, others say it's the story behind the food. But everyone agrees, what really gives soul food its soul is the sauce.

Learn how and what food is seasonal, with an important key to preparing tasty soul food that you want to kiss her.

Pimento - used to flavor desserts such as pies and cobblers,Biscuits and cakes.

Anise - sweet and fruity. Can be used to the taste of biscuits, cakes and buns. Can also be used to add interest to soups, chicken, duck, if used in moderation will.

Annatto - Can be used to add flavor to beans, rice, fish or poultry.

Arrowroot - Used fruit juices in pies, cobblers and fillings thickened.

Basil - Used to season tomato-based dishes such as sauces,Soups and stews and gumbo.

Bay leaves - used to season sauces, dressings, soups and stews.

Cumin - sweet and spicy in flavor. Cabbage spices, noodles and chicken are used.

Cardamom - Used in curries and pickles food.

Cayenne - chillies. Adds flavor to hot and spicy foods such as meats, sauces, vegetables, soups, stews and gumbo.

Celery flakes - Usedin casseroles, soups, potato or egg salad or any recipe that calls for celery.

Cinnamon - Used to add flavor to desserts such as sweet biscuits, cakes, cobblers and turnover.

Cloves - used to the taste of cakes, tarts, cobblers, bread pudding and ham.

Tartar - Adds fluffiness of icings, meringues and lightness of angel food cake.

Dill - Used in dill pickles. It can also be used to add flavor to the potatoSalad, coleslaw, seafood or gumbo.

Fennel - season pork, poultry and seafood used. It can work as a massage when you are using crickets.

Garlic powder - adds the flavor of meat, poultry, vegetables, salads, stews, soups and gumbo.

Ginger Spice - for dessert, gingerbread, biscuits, cakes used. And foods such as poultry, soups, stews and vegetables.

Made Gumbo File - Seasoning sassafras leaves and thyme. UsedFlavor Creole food.

Honey powder - used to use the flavor of meat, barbecue sauce, snack dips and ham or a glaze.

Horseradish - Used to flavor sauces, dips and snacks.

Lemon juice powder - Used in barbecue rubs.

Lime Juice Powder - Used in barbecue rubs.

Lemon Pepper - used to add flavor without fat. Used in dishes such as meat, vegetables, stews, soups and sauces.

LimePepper - adds flavor and fun of vegetables, meat, poultry and sauces.

Mace - Used in desserts, cakes, fruit and salads.

Marjoram - Similar to mint. Used lightly in vegetables, fish and sauces.

Mustard Powder - Used in sauces, salads, soups and sauces.

Nutmeg - Used to flavor desserts, cakes, biscuits, and glazes.

Onion powder - used to flavor vegetables, meats, sauces, stews,and sauces, rubs and barbecue grills and used.

Orange juice powder - is a massage barbecue or grill.

Paprika - Add this as a supplement to the eye appeal to the courts. Typically used for light colored foods such as salads, soups, vegetables, chicken, fish, sauces and potatoes.

Rosemary - used to flavor meat, poultry, fish, vegetables, stews, sauces and salads.

Sage - used to flavor poultry, stuffing,Soups, sauces and condiments.

Seasoned salt - Used to flavor meat, poultry, add the fish, vegetables, soups and stews and as a dry massage or barbecue grill.

Tarragon - Used to flavor chicken, fish, salads, sauces and vegetables.

Thyme - Used to flavor poultry, sauces and condiments.